The concept: genius. An open kitchen to see how our several-course-menu was prepared. Including fine details done by incredibly talented hands.

The menu:

„Michelin star hands“ preparing our dinner.



The absolute most amazing and delicious plate of today: the white asparagus, a tasty explosion in our mouths.


We loved the „look over the shoulder of the star chef” moments & of course enjoyed all those amazing dishes!





Great night. Amazing food. Fantastic company.