Octoberfest in Munich is “o’zapft”. While Munich and its guests are already enjoying the beer… we are making sure to have the right ingredients for our future beer: bio hops from our garden 😁
The weather is beautiful. The hops are “crunchy”, and that means ready for harvest. Hubby in his element:
Later, hops will be dried, vacuumed & frozen until ready for use.
Expect those 300 grams: freshly harvested and made into fresh beer today.
Brewing in process with fresh hops —> it’s going to be a “Fresh Red Ale” (usually hops are dried and frozen to keep them good).
Anybody interested in tasting? Be patient… ready in about 3 weeks… 🍻
Cheers!
Stuttgart547 