Mother’s Day

Today is Mother’s Day. 46 countries around the globe are celebrating today!

Driving home for Mother’s Day.

Heimat.

For me it’s the first Mother’s Day in 8 years that I’m in Germany and therefore close. Well, this years challenge: Corona! So close and still so far. Only 300km away and lucky us: surprisingly county borders were opened only 3 days ago & it’s now allowed to visit close family members. Yeah! Just in time (I would have gone anyway… just saying).

And off we go.

On the road again.

Hubby, Charlie & I.

For the first time in 9 weeks.

Exciting.

Oh it feels good.

It feels free.

It feels wild.

Our gift: time together & spoiling mummy. Cooking a 3-course-lunch for her (and us):

The chef of the day:

Our menu:

Greetings from the kitchen & starter: Smoked salmon Tatar with a wasabi note and garden spring onions on fresh field salad with pomegranate seeds.

Main: white Swabian asparagus on new potatoes with hollandaise sauce & Schnitzel (from a Swabian pork).

Clinking glasses with my favorite bottle of French Rosé included.

Dessert: A lemon berry mascarpone tart

(Followed by a little siesta, haha).

Bon Appetit!

Enjoying to be together again.

Happy that everyone is healthy.

Precious time together.

Happy Mother’s Day to all fabulous moms around the world!

From Charlie to me: