The Ultimate Rouladen Showdown: Hubby vs. Frankonia (aka My Mum)
Can you actually improve a classic? If you know my husband, you know he’s been trying to perfect the traditional Bavarian roulade for years.
I mean, let’s be real – how is that even possible? My mum’s roulade is simply THE BEST. It’s the taste of my childhood, its comfort food, it’s absolute tradition, it’s just… Mama.
Mama’s Classic Bavarian Rouladen 🥰
Last Sunday was supposed to be a classic “Mama’s recipe” day. Instead, hubby staged a kitchen takeover. I decided to step back and let him do it his way.
Did he actually beat the master? Check out the results below and judge for yourself!
Same ingredients: mustard, onions, bacon, gurkins. So far so good.Putting on mustard.Looking good…
First difference: cooking the Rouladen „sous vide“, French for “under vacuum”.
A cooking method where food is vacuum-sealed in a plastic pouch and cooked in a temperature-controlled water bath.Taking them out of the water bath. Another difference: breadcrumb them „The Irish way“: flour, egg, breadcrumbs 🤔 Also different: Frying them on high heat.
Voila! Hubby’s Modern Sunday Roast Twist. Served and ready to eat.
Roulade „hubby style“ with brussels sprouts & fried potatoes.
So, what is the final judgment in the Rouladen debate?
My mom officially holds onto the crown for the traditional Bavarian title. You just cannot beat the nostalgia, the perfect balance of mustard, bacon, and pickles, and that rich gravy that tastes like home. It is, and always will be, undefeated.
However, credit where credit is due: hubby didn’t fail. Instead, he invented a fantastic new Sunday roast recipe. It might not be the Roulade I grew up with, but it may earn a permanent spot on our weekend menu.
It wouldn’t be like him if he hadn’t already figured out how to improve it next time.
Sometimes, losing a kitchen battle means winning a whole new favorite dish!
Thanks for cooking! 😘😘😘
Are you team tradition or team twist when it comes to family recipes?
Ludwigsburg is still pretty green. Picking out pumpkins.
Finding a cozy spot to read and drink tea.
🫖 ☕️ 📖
Heading out with the camera to capture nature in its autumn colors.
Wearing old favorite sweaters again.
Picking apples.Still harvesting tomatoes from our garden 🥰 Wow!
Hops are ready! 🍻
🍻🍻🍻
Strolling through the crisp morning air with this beautiful lady 🐶.
Ready for Halloween 🎃 Time for heavier food again. Figs & goat cheese – it’s the season ❤️
Experiencing the Indian summer.
Little reminders that a beautiful autumn often isn’t made of big plans, but of the small moments we too easily overlook.
Fall in 2026 is also when you compared oil prices for too long and hoped the price would decrease… well, it didn’t. In fact, prices doubled (!!!) compared to last year. We ordered half a tank and not giving up hope that prices will decrease. We ordered far too late and had some chilly days and nights in the house already. Ups. Well, not that we wouldn’t be used to such situations. Blankets out. Fleece jackets out. Love the morning ride to work with seat heat on full blast. Good news: our oil delivery arrived earlier than expected: 2 days ago.
It’s nice & cosy in the living room only 😇
Having breakfast in bed on Sundays – mainly not for the romantic idea but because the bed has a heating blanket. Most wanted spot for all of us, especially Charlie. Lol. 🥐
How about you? Are you still holding on to summer a little bit, or are you already looking forward to the cozy season?
Rhöner Wurstmarkt in Ostheim – a festival for gourmets!
Every two years, Ostheim, my home town, becomes a meeting point for food lovers, especially sausage lovers… and wine lovers… and beer lovers 🥰
It’s all about sausages.
Thüringer Rostbratwurst 🥰
… and beer.
Not only in Munich…also in Uhste.🍻🍻🍻Cheers!
The Wurstmarkt is showcasing the traditional culinary craftsmanship of the Bavarian, Hessian, and Thuringian Rhön ❤️
Tasting 😁My kind of shopping paradise 🥰Another tasting sample: black pudding with wasabi, mmmhhhh! 😁My kind of Christmas tree 😍The gourmet mile from above. Frankonian wine goes very well with black pudding 🫶🏻
The best part: meeting family & relatives ♥️
The female side: aunts, nieces, cousins, sisters 🫶🏻Super campaign & producing our own creation of meatlove „virtually“ – so much fun! The oldest Kirchenburg in Germany 🙂 Beautiful 🙂👌🏻👌🏻👌🏻 wine & wurst tasting. A break for digesting… And ready for more tasting.Live music 🎷🎺Catching up with my two god children 🥰
Hardly recovered from yesterday… the day was long or the night short 😉 the after-wurstmarkt-party was also great.
Day no. 2 started with sampling again (well, you should begin the next day with how you ended the previous one, right?).
Different things, super delicious again.
Discovered a snack box which was made to go with the wine. Of course! ☺️Beautiful bottle dress. Upside down 😁Fried potatoes with black pudding ☺️Salami made out of donkey 🫏 Schmalzbrot Congratulations!🥇 Sampling 😍Loved the hair style 🌭Enough sausages. Time to go home now.
Two days of tasting, exploring, learning, socializing and meeting the family. This was so much fun & so delicious.
Time for sausage-free days… 🙂
See you in 2 years again!Bye bye, Frankonia ❤️ Heimat ❤️
Don’t tell the Swabians, but the Cannstatter Wasen is the little brother of the Octoberfest in Munich 😉
That’s me being loyal to Bavaria (and I wasn’t the only one…) 💙
Nevertheless, first held in 1818, the Cannstatter Volksfest is now one of the largest folk festivals in the world.
🍻
The term “Wasen” comes from old German words meaning a damp meadow, green riverbank, or grassy field. That’s the place of the festival, in the south of Stuttgart.
“Let’s head to the Wasen!”
That’s the call once again in October. And that’s what we did yesterday.
The Festival has it’s own station and name.
A visit to the Cannstatter Wasen in Stuttgart. Team building (we are definitely not the only company doing that). Introducing this beautiful craziness to our colleagues from Romania… they had a blast! We all had a fantastic time. Getting up the next morning was a bit tough 😅
Sunset at the „Wilde Maus“Wild for sure 🎡Gingerbread hearts on the way to Romania 😍O la la Chocolate strawberries 🥰My absolute favorite: Kettenkarussell 😍Childrens happy place. Adults happy place. Lol. Cheers! 🍻Ever had a „1/2 meter“ of Bratwurst? Dosen werfen 🤾🏻🤢 😂 😉🍻Having a Brezel 🥨 is always a good idea 🥰That one… never again 😅That’s the classic: partying in the tent on top of the bench, dancing to live music 💃🏻 🕺🏻Geisterbahn 😱 we had a screaming blast. Scream 😱 Our hero 🌹The best for last…Churros 🥰Auch gut!Break Dance – the name speaks for itself 🤢
We have been back from Shanghai since 7 years (and still miss living & working there), others even longer.
Time to catchup again. All of us worked (partially) at the same time in Shanghai. We are still friends today. Perfect reason to celebrate that 🥰
Also China is celebating their Golden Week these days. Nice coincidence.
We all shared nice memories about our China experiences. Delicious food. Perfect weather. Spending a beautiful day in great company.
Spicy Chinese peanuts – we all love them 😍Fortune Cookies cannot be missed. Not even sure if this is a „Chinese thing“.Preparing pulled pork & ribs Sauces are essential 😉Soooooo good!
Of course there was dessert, too.
And breakfast the next morning was the best: leftovers 😍
School is officially back in season, which means colleagues are back at their desks, and we were finally ready to kick off our late summer vacation! This time, we were pointing our van towards Eastern Europe to explore the beautiful landscapes of Slovenia and Croatia.
The Green Heart of Slovenia.
It was our very first time in Slovenia, a country often described as Europe’s green heart – and it certainly lives up to the name. We’ve just arrived at our campsite, and it is absolutely beautiful.
Parked 💚
We managed to park right on the edge of the lake, surrounded by lush trees, ducks, birds, and squirrels. The atmosphere was very peaceful; we could easily sit here and watch the water for hours. To make things even better, the local people were exceptionally warm and welcoming.
Just arrived. Time to step away from the daily grind and slow down.Found our “blue mind” by the most crystal-clear water.Great for swimming 🏊🏻♀️
A traditional Slovenian meat platter – perfect for the two of us to share.
Super delicious, especially the mustard sauce. Early evening vibes 🥰
Good Morning ☀️
Preparing coffee with a view 💚Our little travel companion 🐶 Love this: an invite to pour and mix yourself and enjoy in flavoured water from Šobec.Walking Charlie around the lake. Alpine views included. 🍻The summer this year seems endless.Cozy nights in front of our camper 💫 So much fresh air makes tired. Good Night 😴
Island Hopping & Istrian Sunsets.
Slovenia shares borders with Italy, Austria, Hungary, and Croatia – and that brings us to the next leg of our journey.
Croatia.
A bit embarrasing, but I had been wondering what the “HR” country code stands for…
…it took traveling all the way here to find out: Republika Hrvatska = Croatia. Later, our Croatian friend told me that the former country code „CR“ couldn’t be used as it stands for Costa Rica. Aha! That one I remember.
We made it: we arrived in Croatia.
Croatia is another first-time visit for us. And just like that, we’ve crossed the border. We are ready for a bit of island hopping, starting with the lush, green peninsula of Istria.
First sea stop with a classic rocky beach.
We made our way to Cape Savudrija, an area famous for its rugged rocky beaches and hidden swimming coves. We are staying in a charming former fishing village on the westernmost tip of Croatia, complete with boats, the absolute best seafood platters, and magical sunsets.
Croatia, I’m already completely in love.
A day at the sea is ending.Lighthouse Campground 🩵
Here’s the Beauty.
🩵
A truly unique way to dock a boat. Local fishermen hang their boats from special wooden cranes along the pier to protect them from rough storms and high tides.
Beautiful view! 😍 Beautiful dinner. Wow! 🤩 Sitting down to a meal of locally caught fish, rich olive oil, and a cold Croatian beer. Soooo delicious!Olive trees.
A picture-perfect view, especially as the sun begins to dip.
No more words needed.Enjoying watching the sunset. Breathtaking sunsets.Beach Bar at sunset 🥰
Preparing our private little outdoor cinema.
Premiere & watching Starwars 🌟 (hubbys choice 😉)Pure Tuscan flair in the heart of Istria.
The air here smells sweetly of pine, and the sea is incredibly clear.
Swimming in the crystal-clear Adriatic Sea. Italy is right there on the opposite horizon.Love it: a simple & wonderful beach bar. Swinging to the sea. Tuna tartar 🥰Sun seeker 🐶 Sometimes it rains, even in paradise.
Eventually, it was time to trade the sea for the mountains and forests. We accepted an invitation from a good old friend we hadn’t seen in years.
We enjoyed the winding, curvy roads through the Učka Mountains – though Charlie wasn’t quite as much of a fan!Along the way we found the white gold of Istria: Truffles!
There are two main types of truffles: white and black. The white variety is incredibly rare; globally, it grows only in Tuscany, Piedmont, and right here in Istria.
Tried it immediately: steak & truffels 🫶🏻
Google Maps and Siri were not much help when it came to finding our friend’s house, which was beautifully hidden deep in the woods.
There is no way this is the right road… time to turn around (which was difficult…) and call our friend! Beautiful views, but once again, the wrong way. Another call.
Against all odds, we finally made it!
Seeing Milo again 🥰
A delicious Croatian BBQ in the best company. Thank you! It was so wonderful to see you all again 🥰
So good!
After a heavenly night in the woods, we moved on south.
Found „Scott’s village“ on the way 😁
Driving over the bridge to the Island of Krk.
Island hopping continued.Boarded the ferry & on the way to the Island of Rab.
We traveled from Krk to Rab, known as the “Happy Island of Croatia,” in search of sandy beaches and warm sunrays.
And we found it 💛
Beach time in September means having the beach almost to ourselves 😍 Perfect weather and temperatures.“Paradise Beach” – oh yes, it truly lives up to the name!Absolutely a fan of this 🩵About 200m from our van. This 🩵That blue sky 🙂Ice-cream dream.Crystal clear water.Sleeping right next to the sea and waking up to the smell of salty air.Paddle boats waiting to be rented. Appetizer 🍹Charlie is just not a beach fan…That’s ok. I am though 🥰Croatia, you are a true pearl of the Adriatic.
Sleeping in. Starting the day with a cappuccino. reading a book. A bit of painting. Lazy hours at the beach. Going for a swim. Sunbathing… just loved living on Croatian Island time.
Fresh calamari 🥰Cooking tuna filet.Rabska Torta (Rab Cake). This sweet pastry is a traditional delicacy native to the Island of Rab. It’s a unique spiral cake made with a marzipan-like filling, flavored with Maraschino liqueur and grated citrus fruit.Washing. The fun part is the hanging up for drying. Making espresso 🥰
Enjoying a lunch at the beach.
Window seats 🫶🏻Spaghetti Frutti di Mare 🦐 🐚We love Europe 💙
Taking the ferry back to Croatia mainland.
On our way back home, we made another stop in a land of endless sunshine and mild climates. Tucked away in the western part of Slovenia near the Italian border, the valley sits in a beautiful region where the Alpine and Mediterranean worlds collide.
Back in Slovenia. Parked 🌺
Sleeping right next to the vineyard 🍇
Last hanging grapes. 🥰We SLOVEnian wine 🍷This is Slovenia. Enjoying the summer vibes 🌺Painting 🧑🎨 Pomegranates.Leckerli for Charlie.On the way to our dinner 🍇
A true gastronomic adventure paired with wonderful local wine to accompany the meal. What a spectacular surprise to end our the trip!
The menu 😍Olives and Olive oil from the vineyard 😍Flank Steak 🫶🏻Another beautiful & delicious day is ending.
Two weeks passed so fast. Too fast. That was the best idea to chase late summer in Slovenia & Croatia 🥰 🌟 🏖️
🥰Unfortunately, it’s time to go home. The van is packed with Croatian truffels & Slovenian wine 🥰
We arrived in Croatia and stayed right on the west coast at Cape Savudrija. That’s the westernmost point of Croatia, located at the northern tip of the Istrian peninsula.
Because it sits right on that westernmost “cap,” it offers completely unobstructed, legendary sunset views across the water. Lucky us! The sunsets here were pure magic.
We’ve all done it – you’re driving home or stood in your backyard or at the beach, you looked up, and the sky was suddenly ablaze with streaks of violent pink, deep amber, and fiery red. You pulled out your phone, snapped a picture (or hundreds, lol), and thought, I’ve never seen a sunset quite like this one. And you’re completely right. You haven’t.
It is true that two sunsets are never exactly the same! While the sun follows a rigid, predictable schedule, the sky acts as a fluid, ever-changing canvas. Every single twilight is a localized, temporary masterpiece that will never happen the exact same way again.
Last nights localized masterpiece ✨
Proof that nature is the ultimate artist.
If you’ve ever wondered why your evening view looks wildly different from one night to the next, it all comes down to a delicate mix of physics, weather, and the air we breathe.
Here is the science behind the magic or the sweet but not so romantic sunset fact:
The Filter (Atmospheric Scattering): As the sun dips, its light travels through a much thicker layer of atmosphere. This naturally filters out short blue wavelengths, leaving behind the long, resilient reds, oranges, and yellows.
The Mirror (Cloud Cover): High, wispy clouds act as giant mirrors. They catch and reflect the sun’s final rays long after it has dipped below the horizon. Low, heavy clouds do the opposite, absorbing the light and turning the sky a dull gray.
The Wildcard (Particles in the Air): Dust, salt, and humidity scatter light in chaotic ways, sometimes creating deep purples or neon pinks.
The Pacing (Geography): Your position on the globe dictates how fast the sun drops. On Croatia’s coast, the sun cuts across the horizon at an angle that stretches the twilight into a long, slow-fading spectacle. Loooove it.
Every evening is a combination of variables that will never align the same way again. It is a beautiful reminder that nature’s best art is entirely temporary.
Sundowner – my kind of therapy. Together with him 🧡
Next time you look up at twilight, you are genuinely witnessing a temporary, localized masterpiece that will never happen the exact same way again.
We love camping. We love camping even more with friends. But where we love it the most? In the middle of a vineyard 🍇
Friday night 🥰Our P4N 🚐 🍇 🍷The modern way of harvesting grapes 🍇 Ready for harvest 🍷🍷🍷Isn’t that beautiful?
We know this place; we used to come here with our old VW bus. The scenery is beautiful, and the wine tastes delicious. I truly love the Pfalz and its wine.
After-celebrating birthdays. Happy birthday! Cheers! Spanish aperitif 🥰BBQing with headlights ☺️ It’s late summer and getting dark earlier. Good night 😴
Camping. Lately, I’ve been thinking a lot about why people – including myself – are so drawn to this lifestyle. Over the past eight months, it’s a question that has kept returning to me. I always assumed I loved camping for the freedom. But now, I think the real reason runs deeper.
As humans, we constantly want more. A nicer home. New clothes. The next travel destination. Achieving the next goal, crossing off the next task. Even when we have everything we could possibly need, we still try to optimize, plan, buy, and build. More comfort. More options. More of everything. Somewhere along the way, we stop noticing how cluttered our lives have actually become.
And then, you go camping.
Suddenly, you are living on just a few square meters. Half of your household is missing. You end up wearing the same three outfits anyway, and every meal is eaten under the open sky. You have your coffee right outside the caravan. You eat only when you are hungry. You sit together with friends until it gets dark. Everything is reduced to the absolute minimum – and that is exactly why it feels so damn good.
Opened the door to see this beautiful sunrise 🌅Good morning 🌞Cappuccino with a view. Outdoor breakfast 🍳 Wine tasting no. 2 👌🏻Love the label & the wine, of course 🥰Wine tasting is boring… 🐶 👌🏻🫶🏻
Maybe we don’t need more at all. Maybe, from time to time, we just need less.
Less stuff. Fewer appointments. Fewer expectations. Fewer obligations. Stripping it all away allows us to realize what we are truly missing.
Looking forward to our next camping adventure: 2 new Eastern European countries we haven’t visited yet. Looking forward to living on just a few square meters with half a household, wearing the same clothes for 2 days. Lol. Eating outdoors. Having coffee with a view to a lake or the sea. Looooove the idea of all of this.
It was a month defined by beautiful weather and an abundance of homegrown tomatoes. We watched the sky put on a show during the solar eclipse, and captured endless beautiful sunsets and sunrises. We celebrated my sister’s 50th birthday, made a long-awaited trip to Franconia to see friends, and officially bid a sad farewell to Aperoli.
Home grown tomatoes 🍅 soooo many. Sooooo good! Best tomato sauce ever 🥰Getting ready last minute thanks to hubby, the engineer 😎Showdown 🌞 Happy Birthday! Figs & goat cheese 🥰New favorite summer drink 🍹 Finally. Visited dear friends 🥰Staying overnight. Very idyllic. Perfect P4N spot. Sunsets in Franconia look like this. Goodbye, Aperoli 😢Tuesday morning. Sunrise for the early birds…
Hello September! Happy Birthday, hubby!
Key lime pie 😘
2 more weeks and then we are off to our summer vacation 🚐 🏊 🏖️🍹
The Black Moore sits on the Lange Rhön, where Hesse, Thuringia, and Bavaria meet. It is the largest and most pristine raised bog in the High Rhön region. Because of its rare, untouched state, it received environmental protection early on. Today, it ranks among Bavaria’s most beautiful geotopes. It is strictly protected as a core zone within the UNESCO Rhön Biosphere Reserve.
Every year, over 100,000 people visit the Black Moore. Smart visitor management protects this sensitive habitat from being trampled.
A wooden boardwalk guides guests through sections of the moor, offering educational information boards. Meanwhile, the largest area remains strictly reserved for disturbance-sensitive flora and fauna. Visitors can still enjoy magnificent views of this natural treasure from the observation tower.
Summer in the Rhön looks like this 💜We enjoyed a beautiful walk. Dogs on leash allowed!